Grilled Peaches

Kicking off peach season with these super simple Grilled Peaches with Almond Nutmeg Crumble...because sometimes, dessert doesn't need to be anything overly complicated! Fresh sweet peaches, sliced in half, grilled and finished with a light drizzle of honey for a touch of sweetness.

4 Quick Tips For These Grilled Peaches

01 Depending on how hot your grill is, the cook time will need to be adjusted.

02 You can make these on a grill rather than grill pan (more info in post)

03 If your peaches are already sweet, feel free to skip drizzling with honey!

04 Ripe peaches work best for this recipe.

White Line

In a small bowl, combine oats, flour, sugar, and nutmeg. Cut butter in with a pastry blender or fork.


Stir in almonds. Pour onto prepared baking sheet. Bake for 10-12 minutes, until bubbly. Allow to cool and break apart.


Cut peaches in half. Remove pits.


Grill, cut side down, for 3 minutes, or until you have desired char marks. Flip peaches. Cook for an additional 3 minutes


Drizzle each peach half with honey. Top with a scoop of vanilla ice cream. Sprinkle crumble on top


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