Ham & Cheese Croissant Casserole
Making the holiday mornings extra special with this Ham and Cheese Croissant Casserole. Buttery croissants, cheddar cheese, fontina cheese, onion, ham, and mushrooms, all mixed together in an extra creamy custard, then baked until the casserole is golden and perfectly set. It's SO good!
4 Quick Tips For This Breakfast Casserole
01 Use store-bought or homemade croissants.
02 Allow time for the croissants to absorb the custard.
03 Don't skip sautéing the vegetables!
04 This casserole stores and reheats well!
Sauté onions and mushrooms in olive oil until onions are nearly translucent, 2-3 minutes.
Add garlic, and continue to cook for another 1-2 minutes. Set aside.
In a large bowl, whisk together eggs, cream, and milk.
Stir in ham, cheddar, fontina, thyme, and onion mixture. Add cubed croissants.
Pour into prepared casserole and let stand for 15-20 minutes, until liquid is absorbed.
Bake for 35 minutes, or until set.
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