Harry Potter Birthday Cake

BAKERS TABLE Get The Recipe!

Celebrating the end of July with Harry Potter's Birthday Cake! We're going back to the Sorcerer's Stone and re-living the magic. A decadent two layered chocolate cake, sandwiched between the easiest homemade strawberry frosting, and finished with the classic green piping.

4 Quick Tips For Harry Potter's Birthday Cake

01 Do not over-mix the cake. 02 You can boil the water in a microwave , on the stove top, or in a kettle! 03 It's best to use piping bags for the the frosting. 04 Use a cake tester or a toothpick to test when this cake is done. White Line Get The Recipe!

In a small bowl, combine cocoa and boiling water. Set aside.

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Set aside.

In a medium bowl, whisk together eggs, vegetable oil, milk, and vanilla.

Pour egg mixture into flour mixture and whisk until well combined.

Stir in chocolate.

Divide batter into 2 pans. Bake at 350 degrees for 35 minutes.

With an electric mixer, beat butter until smooth. Beat in powdered sugar. Add 4 Tablespoons of milk. Stir in vanilla.

Remove 1/2 cup frosting and place in a small bowl. Add green food coloring. Set aside.

Stir in strawberry powder and remaining milk. Beat until smooth.

Level one cake layer. Place on serving plate. Spread about 1-2 cups frosting on top. Add 2nd cake layer. Frost.

Draw crack and pipe birthday message on top.

Love this recipe?

Swipe up to get the full recipe on our blog! Heart Get The Recipe!