BAKERS TABLE

Healthier Baked Banana Donuts

Starting January the right way with these Healthier Baked Banana Nut Donuts with Dark Chocolate Glaze. Every bite is soft, full of banana flavor, nutty, with just the right amount of sweetness. SO. GOOD. You would never know they were made from better-for-you ingredients!

4 Quick Tips For These Baked Banana Donuts

01 Do NOT use melted coconut oil.

02 Use overripe bananas for best flavor.

03 Pecans and almonds are good subs for the walnuts.

04 You can use whole wheat flour if you do not have white whole wheat flour.

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In a medium bowl, whisk together all purpose flour, whole wheat flour, baking powder, baking soda, and salt. Set aside.

01

Finely chop walnuts. Set aside.

02

Peel and mash bananas. Set aside.

03

With an electric mixer, beat sugar and coconut oil until light and fluffy, about 2-3 minutes.

04

Add flour mixture alternately with eggs, beginning and ending with flour mixture.

05

Stir in bananas and walnuts.

06

Spoon batter into a piping bag and snip off end. Pipe batter into donut molds, filling each 2/3 full.

07

Bake for 17-18 minutes, or until done.

08

In a small bowl, melt chocolate and coconut oil together, microwaving and stirring in 30 second intervals, until smooth.

09

Dip or drizzle onto cooled donuts.

10

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