Holiday Charcuterie Board

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Super simple and delicious winter Holiday Charcuterie Board for all of your party needs! Nothing is more impressive than a large and beautiful spread of meats, cheeses, and seasonal fruits. Especially when it's something SO simple and elegant, filled with tried-and-true crowd pleasing bites.

4 Quick Tips For This Charcuterie Board

01 Cut the cheeses when they are cold. 02 Serve this board when all ingredients are room temperature. 03 Any ingredients can be subbed. 04 Make sure the fruits you buy are in-season! White Line Get The Recipe!

Starting with the largest things first (brie, olives, etc.), place onto board or serving platter. Fill in with meats, fruits, nuts, and crackers.

Serve immediately.

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