Blueberry Coffee Cake

GET THE RECIPE!

Blueberry Cream Cheese Coffee Cake

YIELD

10 Slices

TYPE

Vegetarian

TIME

1 hr 35 mins

CUISINE

American

Blueberries Lemon Juice Sugar All-Purpose Flour Baking Powder Baking Soda Salt Unsalted Butter Cream Cheese Whole Milk Cinnamon Almond Flour

RECIPE INGREDIENTS

Make The Jam

1

Combine blueberries, sugar, and lemon juice in a small pot. Cook over medium heat, stirring occasionally, until blueberries burst and jam has thickened, about 20 minutes. Remove from the heat and set aside.

NEXT STEP

Make The Streusel

2

Combine the unsalted butter, sugar, almond flour, all-purpose flour, salt, and cinnamon in the food processor for the streusel. Pulse until the mixture is crumbly. Set aside.

NEXT STEP

Combine dry ingredients

3

In a medium bowl, sift together all-purpose flour, baking powder, baking soda, and salt. Set aside.

NEXT STEP

Mix

4

Beat the butter, cream cheese, and sugar in a mixer until light and fluffy.

NEXT STEP

Add eggs

5

Add eggs one at a time, mixing well in-between each addition. Stir in the vanilla.

NEXT STEP

Mix in dry ingredients

6

Add the dry ingredients, stirring slowly until just barely combined. Don't over mix! Stir in the milk.

NEXT STEP

Layer the cake

7

Spoon about half the batter into a greased cake pan. Top with jam in the center, leaving about 1 inch around the edges. Sprinkle the top with blueberries. Add the remaining half of the cake batter. Sprinkle top with streusel.

NEXT STEP

Bake

8

Bake at 350 degrees for 45 minutes, or until the cake tests done.

NEXT STEP

Want to make this cake?

Swipe up or head over to our blog  bakerstable.net to get the full recipe, step-by-step photos, tips, and so much more!