Lavender Ice Cream

GET THE RECIPE!

Homemade Creamy Lavender Ice Cream

YIELD

2 cups

TYPE

Vegetarian & Gluten Free

TIME

1 hr 50 mins

CUISINE

American

Heavy Cream Whole Milk Culinary Lavender Sugar Salt Vanilla (optional) Food Dye

RECIPE INGREDIENTS

Make The Base

1

Combine the heavy cream, whole milk, lavender, and sugar. Place over medium-low heat and bring to a light simmer, stirring frequently to ensure the sugar dissolves. Take off the heat and let the mixture stand for 15 minutes.

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Strain

2

Strain out the lavender in a medium sized glass bowl.

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Mix & Freeze

3

Stir in the vanilla and salt.  Pour the ice cream base into your ice cream machine. Follow freezing instructions. Mine takes about 30-45 minutes to reach soft serve.

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Mix

4

Transfer half the ice cream into a glass bowl and add about 1 drop of blue dye and 1 drop of red dye. Adjust the amount as necessary to achieve the color you wish for.

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Swirl & Freeze

5

Spoon the purple ice cream base and the original alternately into a freezer safe container. Swirl together with the back end of a spoon. Freeze until solid.

NEXT STEP

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