BAKERS TABLE

Homemade Fudge

This 7 ingredient Homemade Chocolate Fudge is a classic during Christmas time! Made the traditional way, which always yields the most delicious silky and fudge EVER! Every bite is SUPER chocolate-y, rich, and silky smooth. You couldn't ask for better chocolate treat during the holiday's.

4 Quick Tips For This Chocolate Fudge

01 The temperatures are important with this recipe.

02 You can use a mixer to beat the candy.

03 Make sure to use a high quality chocolate you love the flavor love.

04 Let this fudge set up at room temperature.

White Line

Combine sugar, corn syrup, half and half, and salt in a heavy saucepan.

01

Heat over medium low heat, stirring continually, until sugar melts.

02

Brush down sides with a pastry brush dipped in warm water. Remove from heat.

03

Stir in chocolate until melted and return to heat.

04

Cook to 238 degrees F.

05

Pour candy out onto marble board.

06

Dot with butter and allow to cool to 110 degrees F.

07

Add vanilla and work the candy, folding it over itself, until it loses its shine, about 10 minutes.

08

Immediately scoop into prepared pan and spread evenly.

09

Allow to cool at room temperature for 3-4 hours, or until completely set. Cut.

10

Love this recipe?

Swipe up to get the full recipe on our blog!

Heart