Homemade Granola Bars
Enjoying today with these healthyish, soft, and chewy Homemade Chocolate Dipped Fruit Granola Bars! Made with three kinds of nuts (walnut, almonds, pecans, and sunflower seeds), oats, your favorite dried fruits, and a sweet honey syrup to bind everything together. SO. GOOD.
4 Quick Tips For These Homemade Granola Bars
01 If you don't have a mold, use an 8-inch square pan.
02 The nuts in this recipe should NOT be roasted or salted. Raw works best.
03 Do not use instant oatmeal.
04 Once the chocolate is on the granola, you may need to freeze for 5 mins.
In a large bowl, combine almonds, walnuts, pecans, sunflower seeds, coconut, oats, wheat germ, salt, and fruit. Set aside.
In a 2 quart saucepan, combine sugar, water, corn syrup, honey, and coconut oil.
Bring to a boil over medium heat and cook to 245 degrees.
Pour over dry ingredients and stir.
Spread in prepared mold and allow to cool.
Combine chocolate and coconut oil. Microwave 30 seconds at a time, stirring after each, until melted and smooth.
Pour chocolate mixture over cooled granola. Allow to set.
Remove mold and cut into bars.
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