Lemon Poppy Seed Bread
Homemade
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Homemade Lemon Poppy Seed Bread
YIELD
1 Loaf
TYPE
Breakfast
TIME
1 hour
CUISINE
American
All-Purpose Flour Baking Powder Baking Soda Salt Lemon Zest Unsalted Butter Sugar Eggs Whole Milk Lemon Juice Vanilla Poppy Seeds Powdered Sugar
RECIPE INGREDIENTS
Whisk Dry Ingredients
1
In a large glass bowl, whisk together the flour, baking powder, baking soda, and salt.
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Beat Butter
2
In the bowl of a stand mixer, beat butter and sugar until light and fluffy. About 2-3 minutes.
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Mix in eggs
3
Add eggs one at a time, mixing well after each addition.
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Alternate
4
Stir in the flour mixture alternately with the milk. Always begin and end with the flour mixture.
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Stir
5
Stir in the lemon juice, vanilla, and poppy seeds.
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Bake
6
Transfer the batter into a greased pan and bake at 350 for40-50 minutes, or until the loaf tests done. You may need to cover it with foil about 30-40 minutes in to keep the loaf from over-browning.
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