Lemon Poppy Seed Bread

Homemade

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Homemade Lemon Poppy Seed Bread

YIELD

1 Loaf

TYPE

Breakfast

TIME

1 hour

CUISINE

American

All-Purpose Flour Baking Powder Baking Soda Salt Lemon Zest Unsalted Butter Sugar Eggs Whole Milk Lemon Juice Vanilla Poppy Seeds Powdered Sugar

RECIPE INGREDIENTS

Whisk Dry Ingredients

1

In a large glass bowl, whisk together the flour, baking powder, baking soda, and salt.

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Beat Butter

2

In the bowl of a stand mixer, beat butter and sugar until light and fluffy. About 2-3 minutes.

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Mix in eggs

3

Add eggs one at a time, mixing well after each addition.

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Alternate

4

Stir in the flour mixture alternately with the milk. Always begin and end with the flour mixture.

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Stir

5

Stir in the lemon juice, vanilla, and poppy seeds.

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Bake

6

Transfer the batter into a greased pan and bake at 350 for40-50 minutes, or until the loaf tests done. You may need to cover it with foil about 30-40 minutes in to keep the loaf from over-browning.

NEXT STEP

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