Homemade Naan
with roasted garlic herb butter
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Homemade Naan with Roasted Garlic Herb Butter
YIELD
20 Pieces
TYPE
Vegetarian
TIME
13 hrs
LEVEL
Intermediate
Ingredients (for the poolish)
– 2 cups bread flour – 2 ¼ cups lukewarm water – ⅛ teaspoon yeast
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Ingredients (for the naan)
– 5 ½ cups bread flour – 1 ½ Tablespoons kosher salt – 2 teaspoons instant yeast – ½ cup olive oil – 7 ounces buttermilk – all of the poolish
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Ingredients (for the butter)
– 1 head roasted garlic – 1 cup salted butter, room temperature – ¼ cup fresh parsley
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1
Mix the poolish.
Whisk together flour, water, and yeast. Cover. Let stand at room temp for 3-4 hours. Refrigerate overnight.
2
Mix the Naan.
Mix the flour, salt, yeast, olive oil, buttermilk, and poolish. Knead for 10-12 mins. Cover. Allow to rise for 1 hour.
3
Divide the dough
Turn the dough out and divide into 12 pieces. Round out the pieces and cover with plastic wrap for 1 hour.
4
Press out
After rising, press the dough, one at a time, into rounds. Place on a preheated baking stone and let bake for 3-5 minutes.
5
Make butter
Combine butter, roasted garlic, and parsley in the food processor. Pulse until smooth.
6
Melt the butter
and brush onto baked naan. Serve immediately and enjoy1
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