BAKERS TABLE
01 This recipe is vegan and gluten-free!
02 2 cups of pumpkin purée equals a 15 ounce can.
03 Be sure you stir this constantly! You don’t want it to burn.
04 If you don’t have/don’t want to make boiled cider, just use 1/2 cup of apple cider.
01
02
Swipe up to get the full recipe on our blog!