There is nothing that embodies the season of Fall than this 5 Ingredient Homemade Spiced Pumpkin Butter! If you could place Fall in a bottle, it would smell and taste just like this, trust me. Just 5 super simple ingredients, about 25 minutes or less, and you only need a pot or slow-cooker!
4 Quick Tips For The Perfect Pumpkin Butter
01 This recipe is vegan and gluten-free!
02 2 cups of pumpkin purée equals a 15 ounce can.
03 Be sure you stir this constantly! You don’t want it to burn.
04 If you don’t have/don’t want to make boiled cider, just use 1/2 cup of apple cider.
Combine all ingredients in a medium saucepan.
Cook over medium low heat for 25 minutes, stirring constantly.
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