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Homemade Snickers Candy Bars
- Egg Whites - Sugar - Corn Syrup - Water - Butter - Vanilla - Sweetened Condensed Milk
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- Heavy Cream - Whole Milk - Dry Roasted Peanuts - Chocolate - Vegetable Oil
Whip egg whites
Until medium peaks form.
Combine sugar corn syrup, and water. Cook over medium heat until reaches 270 degrees. Pour slowly into egg whites
Stir in butter & vanilla
Transfer into lined and greased pan. Let set overnight.
Combine butter, sugar, corn syrup, sweetened condensed milk, whole milk, and heavy cream in a large pot. Cook over medium-low heat, until the temperature reaches 240.
Stir in vanilla & nuts
Pour over the nougat. Let cool completely.
Once the filling is set, cut into small bars and place back into the fridge to cool.
Mix with vegetable oil and melt in the microwave. You could also use tempered chocolate.
Dip the bars into the melted chocolate and place on parchment until set. Serve immediately!
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