BAKERS TABLE

Homemade Twix Bars

So much better than store-bought Homemade Twix Bars! Every bite of these Twix bars is chewy, with a little bit of crunch, sweet but not too sweet, buttery, extra caramel-y and chocolate-y, and just absolutely DELICIOUS! There is nothing better than a homemade childhood favorite candy bar.

4 Quick Tips For These Homemade Twix Bars

01 Do not over-bake the shortbread.

02 Check your candy thermometer to ensure it's accurate.

03 Don't let the thermometer sit at the bottom of the pot.

04 You can use melted or tempered chocolate for this recipe.

White Line

Beat butter, sugar, and vanilla until light and fluffy, about 2-3 minutes.

01

Stir in flour.

02

Press evenly across bottom of pan and bake for 20 minutes, until just starting to color.

03

Place sugar, corn syrup, cream, and butter in a heavy 4 quart pot.

04

Cook over medium heat to 245 degrees, about 20-30 minutes.

05

Stir in vanilla.

06

Immediately pour over cooled shortbread. Allow to cool completely.

07

Place chocolate and vegetable oil in a microwave safe bowl.

08

Microwave on high in 15 second intervals, stirring after each, until chocolate is melted and smooth.

09

Using a sharp knife, cut into 16 bars.

10

Using a fork, dip each candy bar into chocolate.

11

Allow to set.

12

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