Homemade Hot Chocolate

Creamy Double Chocolate Hot Cocoa… because it’s finally that time of year! Steamed milk, sweet bittersweet chocolate chips, rich cocoa hinted throughout, and flavored with real vanilla. This hot chocolate is seriously creamy, rich, perfectly sweet, and perfect for marshmallows!

6 Quick Tips To Have The Perfect Mug of Cocoa!

01 Don't boil the milk.

02 Cook over low heat.

03 Don't skip adding the salt.

04 Stir the corners of the pot as well.

05 Make sure you have cocoa powder and not cocoa mix.

06 This recipe stores well in the fridge.

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In a large pot, combine milk, chocolate chips, sugar, cocoa powder, vanilla, and salt.


Stir with a whisk over low heat until chocolate has completely melted and the milk is warmed through. 


Pour into mugs and top with whipped cream and marshmallows.


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