BAKERS TABLE

Hot Cocoa Sandwich Cookies

The best ever Hot Cocoa Sandwich Cookies with homemade Marshmallow Fluff Filling! A cross between everyone's favorite cozy mug of hot cocoa and a deliciously dark chocolate cookie. Trust me, these cookies are absolutely delicious. Especially marshmallow fluff is sandwiched between!

4 Quick Tips For These Hot Cocoa Sandwich Cookies

01 Be sure to beat the butter and sugar until light and fluffy!

02 Scraping down the sides of the mixer bowl is a MUST with this recipe.

03 It's best to use a piping bag to get the marshmallow fluff onto the cookies.

04 The cookies are VERY gentle. They will break easily.

White Line

In a medium bowl, whisk together flour, cocoa powder, powdered milk, baking soda, and salt. Set aside.

01

In a small bowl, combine egg, milk, and vanilla. Set aside.

02

With an electric mixer, beat butter and sugar until light and fluffy.

03

Add egg mixture. Beat until combined.

04

Stir in flour mixture.

05

Use a 2-inch cookie scoop to portion onto prepared pans. Flatten slightly. Bake for 8 minutes.

06

Beat egg whites to medium peaks.

07

Combine sugar and water. Cook over medium low heat, until sugar melts. Leave mixture alone until it reaches 246-250 degrees F.

08

With mixer running, pour hot sugar mixture slowly into beaten egg whites.

09

Beat until cool.

10

Lay half the cookies out on a flat surface. Pipe marshmallow fluff onto each cookie.

11

Top with remaining cookies.

12

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