Iced Oatmeal Cookies

Better Than Bought

Enjoy a bite of nostalgia with these oh-so simple cookies.

Better Than Store-Bought Iced Oatmeal Cookies! An extra large, thick, chewy, and subtly spiced oatmeal cookie, topped with a sweet vanilla icing. Truly the perfect cookie!

Bake Time 14 mins

Serves 15

INGREDIENTS

Unsalted Butter Brown Sugar Large Eggs Vanilla Extract All-Purpose Flour Ground Cinnamon Baking Powder Baking Soda Salt Rolled Oats Powdered Sugar Whole Milk

1

Beat butter and sugar until light and fluffy, about 2-3 minutes. Beat in egg, egg yolk, and vanilla.

2

Add flour, cinnamon, baking powder, baking soda, and salt. Mix only to blend. Stir in oatmeal.

3

Portion dough onto prepared pans. Flatten slightly. Bake for 14 minutes, or until golden brown.

4

Whisk together powdered sugar, milk, and vanilla. Dip tops of each cookie into icing.

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