Key Lime Pound Cake

Celebrating these warmer days with this sweet Key Lime Pound Cake...with a key lime icing, of course! The perfect treat for spring and summertime baking. Sweet sour cream pound cake with fresh key lime juice and zest swirled into every bite. 

6 Quick Tips For This Key Lime Pound Cake

01 Yogurt can be used instead of sour cream.

02 Remember to preheat your oven.

03 Let the cake cool before icing.

04 Be careful to not over-mix the batter.

05 Store this cake in the fridge for the best results.

06 Check the expiration dates on your baking soda and powder!

White Line

In a large bowl, whisk together sour cream, vegetable oil, eggs, egg yolk, and lime juice.


Whisk in flour, sugar, zest, baking powder, baking soda, and salt. Whisk until smooth.


Pour into prepared pan. Bake for 65 minutes, or until cake tests done.


Spread over top of cooled cake.


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