Lemon Garlic Shrimp Orzo

The most delicious and easiest Lemon Garlic Shrimp with Spinach, Pine Nuts, Sun-Dried Tomatoes, and Orzo! It’s the perfect healthy weeknight dinner for two. It’s lemon-y, garlicky, packed with fresh spinach, and super simple. The best cozy dinner for two to enjoy any night of the week!

4 Quick Tips For This Lemon Garlic Shrimp Orzo

01 Be careful not to burn the pine nuts when sautéing.

02 Do not overcook the shrimp!

03 Use fresh lemon juice for best flavor.

04 Want to make this dish vegan or vegetarian? Leave out the shrimp and use tofu!

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Sauté in pine nuts, sun-dried tomatoes, and garlic in olive oil for 1-2 minutes.


Add shrimp and cook until shrimp just begins to turn pink. Stir in lemon juice.


Remove from heat and stir in spinach.


Stir in orzo.


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