Poppy Seed Pancakes


Sweet and simple Lemon Poppy Seed Pancakes. Made in one bowl with pantry staples, plus the addition of lots of lemon juice and lemon zest, as well as plenty of poppy seeds. It's simply the most delicious pancakes for any lemon lover!

4 Quick Tips For These Lemon Poppy Seed Pancakes

01 For the best flavor, use fresh lemon zest and fresh juice.

02 Check the expiration dates on your baking powder and baking soda!

03 If your eggs are at room temperature, they will be easier to incorporate.

04 Cook times vary depending on the size pancake you make!

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In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest.


Add milk, eggs, vegetable oil, and lemon juice. Whisk until smooth.


Ladle batter onto griddle. Cook until bubbly around the edges. Flip. Cook until browned and cooked through.


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