Maple Crème Brûlée

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Maple Crème Brûlée...the deliciously sweet, creamy, and extra maple-y dessert you've been searching for! A classic crème brûlée infused with hints of toffee and vanilla from the maple syrup AND the maple sugar to give you a wonderfully fun twist on the classic French dessert!

4 Quick Tips For The Perfect Creme Brulee

01 You can use the oven broiler or a kitchen to brûlée the sugar. 02 Strain the custard. 03 A kettle is a great way to boil your water. 04 Do not get water into the custard! White Line Get The Recipe!

In a large bowl, whisk together maple syrup, egg yolks, egg, maple sugar, and salt. Set aside.

In a medium saucepan, heat cream until it starts to bubble around the edges.

While whisking, slowly add a small amount of hot cream to egg mixture.

Strain into a clean bowl.

Portion mixture into ramekins.

Pour boiling water in bottom of casserole, filling to half way up the ramekins.

Bake at 300 for 20-25 minutes until set.

When ready to serve, sprinkle each custard with sugar. Torch.

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