Maple Crème Brûlée
Maple Crème Brûlée...the deliciously sweet, creamy, and extra maple-y dessert you've been searching for! A classic crème brûlée infused with hints of toffee and vanilla from the maple syrup AND the maple sugar to give you a wonderfully fun twist on the classic French dessert!
4 Quick Tips For The Perfect Creme Brulee
01 You can use the oven broiler or a kitchen to brûlée the sugar.
02 Strain the custard.
03 A kettle is a great way to boil your water.
04 Do not get water into the custard!
In a large bowl, whisk together maple syrup, egg yolks, egg, maple sugar, and salt. Set aside.
In a medium saucepan, heat cream until it starts to bubble around the edges.
While whisking, slowly add a small amount of hot cream to egg mixture.
Strain into a clean bowl.
Portion mixture into ramekins.
Pour boiling water in bottom of casserole, filling to half way up the ramekins.
Bake at 300 for 20-25 minutes until set.
When ready to serve, sprinkle each custard with sugar. Torch.
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