BAKERS TABLE

Maple Crème Brûlée

Maple Crème Brûlée...the deliciously sweet, creamy, and extra maple-y dessert you've been searching for! A classic crème brûlée infused with hints of toffee and vanilla from the maple syrup AND the maple sugar to give you a wonderfully fun twist on the classic French dessert!

4 Quick Tips For The Perfect Creme Brulee

01 You can use the oven broiler or a kitchen to brûlée the sugar.

02 Strain the custard.

03 A kettle is a great way to boil your water.

04 Do not get water into the custard!

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In a large bowl, whisk together maple syrup, egg yolks, egg, maple sugar, and salt. Set aside.

01

In a medium saucepan, heat cream until it starts to bubble around the edges.

02

While whisking, slowly add a small amount of hot cream to egg mixture.

03

Strain into a clean bowl.

04

Portion mixture into ramekins.

05

Pour boiling water in bottom of casserole, filling to half way up the ramekins.

06

Bake at 300 for 20-25 minutes until set.

07

When ready to serve, sprinkle each custard with sugar. Torch.

08

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