All-Purpose Flour Sugar Baking Powder Salt Pecans Heavy Cream Maple Syrup Powdered Sugar
Mix dry ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Stir in pecans.
In a small bowl, whisk together cream and syrup.
Pour over dry ingredients. Stir until combined.
Roll & cut
Turn out onto lightly floured surface. Roll out into a rectangle. Cut into squares.
Place on prepared baking sheet. Bake at 375 degrees for 20 minutes, or until golden.
Combine powdered sugar and maple syrup in a small bowl. Mix until smooth.
Drizzle glaze over cooled scones.
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