Maple Pecan

Scones

All-Purpose Flour Sugar Baking Powder Salt Pecans Heavy Cream Maple Syrup Powdered Sugar

RECIPE INGREDIENTS

Mix dry ingredients

1

In a large bowl, whisk together flour, sugar, baking powder, and salt.

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Stir

2

Stir in pecans.

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Mix

3

In a small bowl, whisk together cream and syrup.

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Combine

4

Pour over dry ingredients. Stir until combined.

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Roll & cut

5

Turn out onto lightly floured surface. Roll out into a rectangle. Cut into squares.

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Bake

7

Place on prepared baking sheet. Bake at 375 degrees for 20 minutes, or until golden.

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Mix

8

Combine powdered sugar and maple syrup in a small bowl. Mix until smooth.

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Drizzle

9

Drizzle glaze over cooled scones.

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