Chocolate Marble Cake

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Making things a little sweeter today with this Chocolate Marble Pound Cake because sometimes you just need chocolate and vanilla. Now, you will never have to choose again! Soft & fluffy vanilla pound cake, swirled with dark chocolate batter that makes this truly special.

4 Quick Tips For This Chocolate Marble Cake

01 You need to cover the cake for the last 15 or 20 minutes of baking. 02 Make sure all ingredients are room temperature before you start. 03 This can be baked in 2 loaf pans instead of a bundt. 04 Do not beat or whisk ganache. Stir or fold gently. White Line Get The Recipe!

Stir together flour, baking powder, and salt. Set aside.

Beat butter and sugar until light and fluffy.

Add eggs, one at a time, beating well after each addition.

Add flour mixture alternately with milk, beginning and ending with flour mixture.

Stir in vanilla.

Spoon 1/4 of cake batter into melted chocolate, and fold in completely.

Spoon half of remaining batter into in bundt pan.

Top with chocolate batter.

Pour the rest of the plain batter on top of the chocolate batter. Swirl.

Bake until cake pulls away from the sides of the pan and tests done, about 60-65 minutes.

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