Buttery Mashed Potatoes

The most perfect three ingredient Buttery Homemade Mashed Potatoes. Made simply with cream and a good amount of butter! There is nothing more simple, but they taste absolutely incredible. Each bite is perfectly creamy and oh so delicious!

4 Quick Tips For These Mashed Potatoes

01 Using a potato ricer results in a smoother texture.

02 Use Yukon Gold Potatoes for the best flavor.

03 The butter and cream amounts may need to be adjusted.

04 The smaller you dice the potatoes, the faster they will cook.

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Boil potatoes in salted water until tender, about 20 minutes.


Drain well.


Return boiler to stove. Add butter and cream. Heat until butter is melted.


Using a ricer, add potatoes to cream and butter mixture. Stir. Season with salt and pepper.


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