Mint Chip Ice Cream

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Creamy, minty, and so delicious, No Cook Mint Chocolate Chocolate Chip Ice Cream. It’s everyone’s favorite ice cream, but now made at home! The best part? It takes only minutes to prepare, requires zero eggs, and comes out so rich and creamy every time! SO. GOOD.

4 Quick Tips For This Mint Chip Ice Cream

01 Make sure the milks are both cold! 02 The sugar needs to be completely dissolved. 03 Set ice cream out a few minutes ahead of time before scooping to make it easier to scoop! 04 This recipe is naturally gluten free and vegetarian! White Line Get The Recipe!

In a large bowl, stir together cream, milk, vanilla, mint extract, sugar, salt, and food coloring (if using) until sugar dissolves.

Pour into ice cream machine. Freeze according to manufacturer's instructions.

Once frozen, remove from container. Stir in chocolate chunks. Freeze until set.

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