No Yeast Cinnamon Rolls
Quick and Easy Cinnamon Rolls! It's the sweet breakfast we’re all looking for this holiday season. Made simply with only a handful of ingredients, requires no yeast, and is ready in 1 hour or LESS! Oh, yes. It simply doesn't get any better than this.
4 Quick Tips For These No Yeast Cinnamon Rolls
01 Don't over mix the dough!
02 Make sure to use a pan that allows the rolls enough room to expand.
03 Use a ruler to ensure all cinnamon rolls are the same size.
04 Some filling may fall out when rolling.
Stir together cinnamon and sugar. Set aside.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a medium bowl, whisk together milk, egg, and vanilla.
Combine wet and dry ingredients. Mix well.
Turn out onto a floured surface. Roll into a 12"x18" rectangle.
Pour melted butter over dough and spread all the way to edges. Sprinkle with cinnamon sugar.
Beginning with long end, roll dough jellyroll-style. Using a sharp knife, cut into 1 1/2" rolls.
Place on prepared pan. Bake for 25-30 minutes, or until done.
In a small bowl, combine powdered sugar, cinnamon, milk, and vanilla.
Drizzle over the top of the warm rolls.
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