Coffee Cake

Peach

All-Purpose Flour  Baking Powder Baking Soda Salted Butter Brown Sugar Granulated Sugar Eggs Buttermilk Peach Preserves Cinnamon Pecans

RECIPE INGREDIENTS

Mix dry ingredients

1

Whisk together the flour, baking powder, and baking soda.

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Make Streusel

2

Combine butter, brown sugar, flour, and cinnamon, Stir in chopped pecans.

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Mix

3

Beat butter and sugar in stand mixer.

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Add eggs

4

Add eggs one at a time, mixing well after each addition.

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Mix

5

Alternately add dry ingredients and buttermilk. Stir in vanilla.

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Layer

6

Spread 2/3rds cake batter in greased pan. Add peach preserves. Add remaining cake batter. 

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Bake

7

Add streusel on top and bake at 350 for 45-50 minutes.

NEXT STEP

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