All Purpose Flour Baking Powder Sugar Salted Butter Cream Cheese Apple Cider Vinegar Peaches Brown Sugar Nutmeg
Combine flour, sugar, and baking powder in the bowl of a food processor.
Add butter and cream cheese a few slices at a time. Pulse in vinegar and milk.
Wrap dough in plastic wrap and refrigerate for 30 minutes.
Combine peaches, brown sugar, and nutmeg in a medium bowl.
Roll out dough
Roll dough into a rectangle that is ¼" thick. Set aside. Layer peaches onto crust.
Bake & Serve
Fold the edges in over the peaches. Bake for 45 minutes. Brush reserved liquid over top of crust. Bake for an additional 10 minutes.
Want to make this galette?
Swipe up or head over to our blog bakerstable.net to get the full recipe, step-by-step photos, tips, and so much more!