Easy Southern Pecan Pie
Sweet, nutty, buttery, and oh so good, this classic Easy Southern Pecan Pie is just the pie you've been looking for! Each bite is nutty, sweet, buttery, and a touch salty with a perfect crunch coming from the pecans.
Let’s get bake!
6 Quick Tips To Have The Best Pie
01 Use homemade pie dough for the best flavor.
02 Serve this pie cold.
03 Don't beat any air into the filling.
04 Cover the pie with foil when baking.
05 The pie is done when it's puffy and just jiggly.
06 Follow the recipe exactly.
Place pecans in bottom of unbaked pie shell.
Combine sugar and corn syrup.
Add butter, vanilla, and salt.
Gently stir in eggs, being careful not to incorporate air.
Pour filling over pecans.
Bake for 10 minutes. Reduce heat. Continue baking for an additional 55-60 minutes.
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