Peppermint Brownies

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The holiday season just got a little bit sweeter with these super simple, extra delicious, and perfectly Fudge-y Double Chocolate Peppermint Brownies… with a rich dark chocolate ganache topping, of course! Made with TWO kinds of chocolate and peppermint oil, these bars are soft, gooey, and SO. GOOD.

4 Quick Tips For Peppermint Brownies

01 Beat the eggs, sugar, vanilla, and peppermint oi l for the full ten minutes! 02 You can use bake-even strips to ensure the brownies bake evenly. 03 To help determine if the brownies are baked, use cake tester! 04 Your peppermint oil may be stronger or weaker than ours. Adjust as needed. White Line Get The Recipe!

Melt butter and chocolate chips in a small saucepan over low heat, stirring constantly.

In a small bowl, whisk together flour and cocoa powder. Set aside.

Beat eggs, sugar, vanilla, and peppermint oil on high speed for 10 minutes.

Stir in melted chocolate mixture.

Stir in flour mixture.

Pour into prepared pan and bake at 350 degrees F for 30 minutes.

In a small saucepan over low heat, combine chocolate chips and cream.

Cook, stirring constantly, until chocolate is melted and combined with cream.

Pour ganache over cooled brownies. Top with crushed peppermint.

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