Pepperoni Pizza Bread

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This super easy 5 ingredient Pull-Apart Pepperoni Pizza Bread is soft, cheesy, with just the right amount of tomato pesto, plenty of pepperoni, and truly SO delicious. Your favorite pepperoni pizza, but made even better!

4 Quick Tips To Have The Perfect Pizza Bread

01 Do not over fill this bread. 02 You can use store-bought pesto or pizza dough. 03 This recipe reheats well. 04 You will need to hold onto the toppings when placing th em into the lined loaf pan. White Line Get The Recipe!

Roll out pizza dough into an 11"x16" rectangle.

Spread with pesto.

Sprinkle with parmesan cheese. Sprinkle with mozzarella.

Top with pepperoni and cut into 15 pieces.

Place slices vertically, one at a time, into prepared pan.

Bake 25-30 minutes.

Remove from pan and serve with tomato sauce.

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