Vanilla Cupcakes

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Sweet, moist, and delicious Vanilla Cupcakes with Vanilla Buttercream Frosting. Light and fluffy vanilla cupcakes with double the amount of vanilla and one special ingredient to help enhance the flavor, as well as make each cupcake tender and moist!

4 Quick Tips For TheseVanilla Cupcakes

01 Set cold ingredients out ahead of time to allow them to come to room temperature. 02 Be careful to not over-mix the batter. 03 Scrape down the sides of your mixing bowl OFTEN! 04 Let the cupcakes cool COMPLETELY before frosting them. White Line Get The Recipe!

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

With an electric mixer, beat butter and sugar until light and fluffy, about 2-3 minutes.

Add eggs, one at a time, beating well after each addition.

Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in lemon vanilla.

Divide batter evenly into prepared pans. Bake for 20 minutes, or until done.

With an electric mixer, beat butter and sugar until creamy.

Add cream and vanilla. Beat until light and fluffy, about 2-3 minutes.

Pipe onto cooled cupcakes.

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