BAKERS TABLE

Pumpkin Bread

The BEST Pumpkin Bread for all the cozy Fall days ahead! Pantry staple ingredients, actually pretty quick and easy to mix up, perfectly moist, lightly spiced, and SO DELICIOUS. It's better than your local coffee shop, trust me. Every bite is perfectly soft, moist, sweet, and tender. It just melts in your mouth!

4 Quick Tips For The Perfect Pumpkin Bread

01 Do not use pumpkin pie filling.

02 The butter and eggs need to be room temperature.

03 Remember to preheat your oven!

04 Cover the bread about 50 minutes into baking.

White Line

Sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and ginger. Set aside.

01

In a medium bowl, whisk together the pumpkin and eggs. Set aside.

02

With an electric mixer, beat butter and sugar until creamy, 2-3 minutes.

03

Beat in pumpkin mixture.

04

Add dry ingredients and mix until smooth.

05

Spoon into pan and spread evenly.

06

Bake at 350 degrees F for 60-70 minutes, or until bread tests done.

07

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