French Toast

Pumpkin

Sliced Brioche Pumpkin Puree Eggs Heavy Cream Whole Milk Pumpkin Pie Spice Sugar Salt

RECIPE INGREDIENTS

Mix all ingredients

1

Whisk the pumpkin, eggs, heavy cream, whole milk, pumpkin pie spice, salt, and sugar in a mixing bowl.

NEXT STEP

Soak

2

In a small casserole, soak each slice of brioche in the pumpkin custard for 8-10 minutes on each side.

NEXT STEP

Fry

3

Place a slice in a hot frying pan or on a griddle. Let brown on each side.

NEXT STEP

Serve

4

Top with whipped cream and maple syrup. Serve!

NEXT STEP

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