Pumpkin Pecan Scones

The very best Glazed Pumpkin Pecan Scones with a super simple Vanilla Glaze. Because today is one of those Fall days when you need a sweet, subtly spiced, oh so flaky, tender scone for breakfast! These scones are extra special, made with simple ingredients, and are roll-your-eyes-back good!

4 Quick Tips For These Pumpkin Scones

01 Make sure the butter is COLD before grating.

02 Mix the dough just until blended.

03 Make sure you have pumpkin puree and not pumpkin pie filling.

04 These scones freeze and reheat well.

White Line

In a medium bowl, combine pumpkin, eggs, cream, and vanilla. Mix well. Set aside.


In a large bowl, whisk together flour baking powder, salt, sugar, and pumpkin pie spice.


Grate in butter. Toss gently to combine. Add pecans and mix. Pour in wet ingredients and mix.


Divide dough in half. Pat out one half into an 8" circle that is 1/2" thick. Cut into 8 wedges.


Place on pan and repeat with other half of dough. Bake for 20 to 25 minutes, until done. Cool on wire racks.


Combine powdered sugar, milk, and vanilla. Beat until smooth. Drizzle over cooled scones.


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