Pumpkin Pie

Homemade

Pie Crust Pumpkin Puree Eggs Evaporated Milk Brown Sugar Ground Cinnamon Ground Cloves Ground Nutmeg Ground Allspice Ground Ginger Melted Butter

RECIPE INGREDIENTS

Mix pumpkin and eggs

1

In a large bowl, whisk together eggs and pumpkin.

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Stir in milk

2

Whisk in evaporated milk.

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Mix

3

Add brown sugar, spices, and butter. Stir well.

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Pour

4

Pour filling into pie shell.

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Bake

5

Bake at 400 for 15 minutes. Reduce heat to 325 degrees. –Continue baking for an additional 50-55 minutes until set.

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Let cool

6

Let cool and serve!

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