Pumpkin Pie Bars

These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! Fifteen luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever!

4 Quick Tips To Have Perfect Pumpkin Bars

01 You need canned pumpkin not pumpkin pie filling.

02 Use a knife/cake tester to see if the bars are done.

03 Let it cool completely before cutting!

04 Try and get the shortbread as even as you can!

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Beat sugar and butter with an electric mixer until fluffy.


Mix in flour, a little at a time. Stir in vanilla.


Press cookie mixture evenly in bottom of prepared pan. Bake for 15 minutes.


In a large bowl, combine pumpkin, eggs, vanilla, heavy cream, sugar, pumpkin pie spice, and salt.


Pour over cookie crust. Return to oven and bake for 55-60 minutes, until set completely.


Cut and serve with chantilly cream!


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