Pumpkin Pie Bars

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These Creamy Pumpkin Pie Bars with Shortbread Cookie Crust are the delicious bites you need to make this Fall! Fifteen luscious, perfectly sweet, creamy, extra pumpkin-y, with just the perfect amount of pumpkin pie spice, and the easiest homemade shortbread cookie crust ever!

4 Quick Tips To Have Perfect Pumpkin Bars

01 You need canned pumpkin not pumpkin pie filling. 02 Use a knife/cake tester to see if the bars are done. 03 Let it cool completely before cutting! 04 Try and get the shortbread as even as you can! White Line Get The Recipe!

Beat sugar and butter with an electric mixer until fluffy.

Mix in flour, a little at a time. Stir in vanilla.

Press cookie mixture evenly in bottom of prepared pan. Bake for 15 minutes.

In a large bowl, combine pumpkin, eggs, vanilla, heavy cream, sugar, pumpkin pie spice, and salt.

Pour over cookie crust. Return to oven and bake for 55-60 minutes, until set completely.

Cut and serve with chantilly cream!

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