Pumpkin Snickerdoodles

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Pumpkin and White Chocolate Snickerdoodle Cookies. If you only had to bake one cookie for Thanksgiving, it needs to be these delicious cookies! The traditional snickerdoodle cookie, but made so much better with the addition of pumpkin and white chocolate. So. GOOD.

4 Quick Tips For Perfect Pumpkin Snickerdoodles

01 Make sure you have pumpkin purée NOT pie filling. 02 The butter and eggs need to be room temperature. 03 To see if the cookies are done, poke them with a cake tester. 04 This cookie dough is VERY sticky. White Line Get The Recipe!

In a small bowl, stir together sugar and pumpkin spice. Set aside.

Whisk together flour, pumpkin pie spice, baking soda, and salt. Set aside.

With an electric mixer, beat butter and sugars until well combined, 1-2 minutes.

Beat in egg.

Add pumpkin and continue to mix.

Stir in flour mixture.

Add white chocolate, stirring only to combine.

Use a cookie scoop or spoon to portion dough. Roll in spiced sugar.

Bake at 350 degrees Fahrenheit for 13-15 minutes, until done.

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