BAKERS TABLE

Pizza

Ratatouille

Summer Ratatouille Pizza with Garlic Thyme Olive Oil Drizzle...because even Monday night needs a delicious, healthy, and super simple dinner!  Every bite of this pizza is reminiscent of the classic dish, but made with a fun summer-y twist. SO. GOOD.

4 Quick Tips For This Ratatouille Pizza

01 Remember to preheat your baking stone.

02 If not using a baking stone, you can use a pizza pan or sheet pan.

03 Baking times may vary depending on the oven.

04 Remember to flour your parchment paper and hands when working with the pizza dough!

White Line

Roll pizza dough out into a 12" circle.

01

Top with pesto, leaving a ½ inch border around the edge. Sprinkle with parmesan cheese. Top with mozzarella.

02

Starting on the outer part of the dough and working toward the center, lay alternating vegetables in a circle - zucchini, squash, eggplant, tomato.

03

In a small bowl, whisk together olive oil, garlic, thyme, salt, and pepper. Drizzle over pizza.

04

Drizzle over pizza. Bake pizza until the crust is golden brown, about 8 minutes.

05

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