BAKERS TABLE

Rocky Road Ice Cream

Stay cool this summer with this super simple No Churn Rocky Road Chocolate Mousse Ice Cream! Made with a luscious homemade chocolate mousse that's only SIX ingredients, then has chocolate chunks, almonds, and mini marshmallows folded in. The perfect treat to serve all year long!

4 Quick Tips For This Rocky Road Ice Cream

01 This recipe is a chocolate mousse to provide the creamiest texture!

02 When folding in your whipped cream, be careful to not over-fold.

03 Be sure that the gelatin is entirely dissolved into the egg mixture!

04 The melted chocolate needs to be warm for this recipe.

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Dissolve gelatin in water. Set aside.

01

Beat cream to stiff peaks. Refrigerate until needed.

02

Whisk together egg, egg yolk, and sugar. Place over a simmering pot of water. Heat, whisking continually, to 135°F.

03

Add gelatin. Beat with an electric mixer until light and airy, about 3-4 minutes.

04

Melt chocolate.

05

Immediately stir into egg mixture. Fold in whipped cream.

06

Fold in marshmallows, almonds, and chocolate chips. Freeze.

07

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