Sautéed Green Beans

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These Sautéed Lemon Garlic Green Beans with Toasted Breadcrumbs are the perfect quick and healthy side dish that you'll be needing for the holiday's (or even weeknights)! If you're in need of a last minute side-dish that's sure to be a crowd pleaser, these sautéed green beans are the perfect recipe to make.

4 Quick Tips For These Sautéed Green Beans

01 Make sure you have French green beans for this recipe! 02 1 Tablespoon minced garlic is equal to about 4 medium-large cloves. 03 You can steam the beans a day ahead and finish them just before serving. 04 Vegan butter can be used in place of the butt er. White Line Get The Recipe!

In an 8 quart stockpot, steam green beans in salted water for 2 minutes. Drain.

Add butter to pot. Melt until just starting to brown, about 1-2 minutes.

Add garlic and green beans. Sauté 1-2 minutes. Stir in lemon juice. Cover. Cook for 1 minute.

Transfer to serving dish. Top with bread crumbs.

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