Shoepeg Corn & Green Bean Casserole
Shoepeg Corn and Green Bean Casserole with Buttery Ritz Crackers…the only side dish recipe you really need for Thanksgiving. Think the southern classic shoepeg corn casserole that we all know and love, but made with fresh vegetables, and topped with the best-ever Ritz cracker topping.
4 Quick Tips For This Casserole
01 Put a sheet pan under this casserole when baking.
02 This casserole freezes beautifully!
03 You will need 3 ears of corn, 1/2 of a small onion, about 1/4 of a medium sized bell pepper, and 1 large stalk of celery
04 This casserole should not jiggle when properly baked.
Put green beans in a small pot with a cup of water and 1/4 teaspoon salt.
Bring to a boil, reduce heat, and cook until tender, 3-5 minutes. Drain and set aside.
Put corn in a small pot with a cup of water and 1/4 teaspoon salt.
Bring to a boil, reduce heat, and cook until tender, 2-3 minutes. Drain and set aside.
Mix together the onion, celery, bell pepper, cheese, corn, green beans, cream of celery soup, sour cream, salt and pepper.
Pour into prepared casserole.
Melt butter and mix with Ritz crackers.
Spread evenly on top of the vegetable mixture.
Bake for 60 minutes to 75 minutes, until bubbly.
Love this recipe?
Swipe up to get the full recipe on our blog!