Brownies

S'mores

Graham Cracker Crumbs Sugar Salted Butter Chocolate Chips Eggs Vanilla All-Purpose Flour Cocoa Powder Water

RECIPE INGREDIENTS

Make graham cracker crust

1

Combine crumbs, sugar, and butter. Dump into lined pan and firmly pack. Bake for 10 mins.

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Whisk

2

Whisk together the flour and cocoa powder. Set aside.

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Melt

3

Melt chocolate chips and butter in a small sauce pan. Set aside.

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Mix

4

Beat eggs, sugar, and vanilla in mixer for 10 minutes. Add melted chocolate mixture.

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Stir

5

Stir in the flour and cocoa powder. Add extra chocolate chips.

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Whip egg whites

7

Whip egg whites in the bowl of a stand mixer until medium peaks form.

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Melt sugar 

8

Combine sugar and water over medium heat. Stir until sugar dissolves. Continue cooking until mixture reaches 246-250.

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Pour into egg whites

9

Pour sugar mixture into egg whites while the mixer is running. Continue to beat on high speed until mixture has cooled.

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Spread across brownies

10

Spread the meringue across brownies and toast with a kitchen torch.

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