BAKERS TABLE

S'mores Brownies

Soft, chocolate-y, decadent, and so delicious… These super easy Triple Chocolate S’mores Brownies are the summer treat you’ve been dreaming of! Think a traditional s’more, but in gooey brownie form. They’re rich, decadent, heavy on the chocolate and marshmallow, and extra fudge-y!

4 Quick Tips For These S'mores Brownies

01 The eggs, sugar, and vanilla need to be beat for a full 10 minutes, no less!

02 When you’re making the meringue, make sure egg whites are at room temperature.

03 Don’t skip lining the pan. You’ll need it to lift the brownies out.

04 The graham cracker crust can also be made in the food processor.

White Line

In a medium bowl, combine graham cracker crumbs and sugar.

01

Add butter and stir until thoroughly mixed.

02

Turn out into prepared pan. Pack down evenly. Bake for 10 minutes at 350 degrees F.

03

In a saucepan over low heat, melt butter and semisweet chocolate.

04

In the bowl of an electric mixer, beat eggs, sugar, and vanilla for 10 minutes.

05

While egg mixture is beating, whisk together flour and cocoa powder. Set aside.

06

Reduce mixer speed to low and add melted chocolate mixture.

07

When combined, stir in flour mixture.

08

Add bittersweet chocolate chips.

09

Pour over graham cracker crust. Bake for 40 minutes at 375 degrees F or until done.

10

Beat egg whites to medium peaks.

11

Cook sugar and water over medium low heat until it reaches 246-250 degrees F. Pour slowly into egg whites.

12

Beat until cool.

13

Spread on top of baked brownies.

14

Use a kitchen torch to toast the top.

15

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