Sourdough Mushroom, Bacon, and Brussel Sprout Stuffing

This Sourdough Mushroom, Bacon, and Brussel Sprout Stuffing is the perfect side to make this Thanksgiving! Sourdough bread, thyme, mushrooms, and Brussel sprouts sautéed in bacon fat, gruyere, mozzarella, and parmesan all baked together to bring you the best EVER Thanksgiving stuffing.

4 Quick Tips For This Sourdough Stuffing

01 Be careful when mixing all of the ingredients together!

02 This casserole needs to be covered after 35 minutes of bake time.

03 Let this casserole stand for at least 15 minutes before serving.

04 This recipe can be prepped a day in advance, then baked the next day.

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In a large bowl, whisk together eggs and broth. Add bread, stirring to coat. Set aside.


Sauté bacon until crisp. Remove bacon with a slotted spoon. Set aside.


Add onions, Brussels sprouts, mushrooms, and garlic. Sauté until tender, 5-6 minutes.


Add cooked vegetables, bacon, and thyme to bread mixture. Stir in parmesan, mozzarella, and gruyere.


Spoon into prepared casserole. Bake 80-90 minutes.


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