Southern Cornbread Dressing

BAKERS TABLE Southern Cornbread Dressing Get The Recipe!

Sharing this year’s best-ever holiday side… Southern Cornbread Dressing! Buttery cornbread, buttermilk biscuits, chicken stock, sautéed onions and celery, and some eggs to take the southern classic from bland and boring to flavorful and completely delicious! Get The Recipe!

4 Quick Tips For This Cornbread Dressing 01 You can prep ahead of time, but do not mix everything together. It will sour. 02 Do not over-bake this casserole. 03 Remember to preheat your oven! 04 This casserole is very liquid-y before baking. White Line Get The Recipe!

Melt butter over medium heat. Add onion and celery. Sauté until onions are translucent, about 5 minutes. 01 Get The Recipe!

Mix crumbled cornbread, biscuits, boiled eggs, and sautéed vegetables in a large bowl. 02 Get The Recipe!

Stir in stock. Season with salt and pepper. 03 Get The Recipe!

Add beaten eggs. 04 Get The Recipe!

Pour into prepared casserole. 05 Get The Recipe!

Bake at 350 degrees F until browned and puffy, about 1 1/2 hours. 06 Get The Recipe!

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