Southern Cornbread Dressing

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Sharing this year’s best-ever holiday side… Southern Cornbread Dressing! Buttery cornbread, buttermilk biscuits, chicken stock, sautéed onions and celery, and some eggs to take the southern classic from bland and boring to flavorful and completely delicious!

4 Quick Tips For This Cornbread Dressing

01 You can prep ahead of time, but do not mix everything together. It will sour. 02 Do not over-bake this casserole. 03 Remember to preheat your oven! 04 This casserole is very liquid-y before baking. White Line Get The Recipe!

Melt butter over medium heat. Add onion and celery. Sauté until onions are translucent, about 5 minutes.

Mix crumbled cornbread, biscuits, boiled eggs, and sautéed vegetables in a large bowl.

Stir in stock. Season with salt and pepper.

Add beaten eggs.

Pour into prepared casserole.

Bake at 350 degrees F until browned and puffy, about 1 1/2 hours.

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