Spice Cake

Pumpkin

All-Purpose Flour Salt Baking Soda Baking Powder Pumpkin Pie Spice Cocoa Powder Unsalted Butter Sugar Buttermilk Eggs Vanilla Butter Powdered Sugar Chai Spice Heavy Cream

RECIPE INGREDIENTS

Whisk dry ingredients

1

In a medium bowl, whisk together flour, salt, baking soda, baking powder, pumpkin pie spice, and cocoa powder.

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Beat butter and sugar

2

In bowl of electric mixer, beat butter and sugar until light and fluffy.

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Add eggs

3

Add eggs, one at a time, beating well after each addition.

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Alternate

4

Add flour mixture alternately with buttermilk, stirring after each addition. Do not over-mix!

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Stir

5

Stir in vanilla.

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Bake

7

Evenly divide batter into pans and bake at 350 for about 30-35 minutes, or until done.

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Beat butter

8

In the bowl of a stand mixer, beat butter until fluffy. About 3 minutes.

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Mix

9

Add powdered sugar 1 cup at a time, mixing well after each addition.

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Stir

10

Stir in chai spice and vanilla.

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Build

11

Place the bottom cake layer on a cake board and spoon about 1/2 cup frosting onto it. Place the next layer on top. Repeat the steps until no more cake layers remain

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