Strawberries and Cream Crepes

Homemade

A fancy, decadent breakfast that's actually easy to make.

These Strawberries and Cream Crepes are tender and full of flavor! After cooking, each crepe is filled with strawberry jam and a dreamy Chantilly cream.

Cook Time 28 mins

Serves 10

INGREDIENTS

Fresh Strawberries Granulated Sugar Lemon Juice Whole Milk Large Eggs Vegetable Oil Salt Vanilla Extract All-Purpose Flour Heavy Cream Powdered Sugar

1

Combine all jam ingredients in saucepan. Cook, stirring continually, until strawberries have softened and jam has thickened.

2

Combine milk, eggs, oil, sugar, salt, and vanilla. Whisk until mixture comes together. Add flour. Whisk until smooth. Strain into clean bowl.

3

Add ¼ cup batter to preheated pan. Swirl around until it completely coats the bottom.

4

Cook until very light brown, about 3-4 minutes. Flip crepe. Continue to cook until very light brown, about 3-4 minutes.

5

Combine cream, vanilla, and powdered sugar in a small bowl. Beat with an electric mixer until medium peaks form, 1-2 minutes.

6

Fill and fold crepes into desired shapes.

Love this recipe? Swipe up or click below to see the full recipe with FAQ's, tips, and storage instructions!

Click here for recipe!