BAKERS TABLE

Strawberry and Cream Scones

Enjoying all the fresh summertime strawberries with these super simple and delicious Strawberries and Cream Scones with Vanilla Icing! Fresh strawberries folded into a simple cream scone dough with a hint of vanilla, baked to golden perfection, and finished with the sweetest vanilla icing.

4 Quick Tips For These Strawberry Scones

01 After cutting the strawberries, be sure to dry them off!

02 Mix the dough just until blended.

03 You can cut the scones into any shape, but this will also change the baking time.

04 Do not place more than 4 scones per pan.

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In a small bowl, whisk together cream and honey. Set aside.

01

In a large bowl, whisk together flour, sugar, baking powder, and salt.

02

Add wet ingredients. Stir just until mixed. Fold in strawberries.

03

Roll dough into a circle that is 3/4" thick. Cut into 8 wedges.

04

Place on prepared sheet pans. Bake for 20-25 minutes, or until done.

05

Combine powdered sugar, milk, and vanilla Whisk until smooth. Drizzle over cooled scones.

06

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