BAKERS TABLE

Strawberry Sheet Cake

Sweet, simple, and truly delicious Strawberry Sheet Cake with Strawberry Frosting. It's kind of like the classic we all grew up with, now made even better! With no artificial flavors or colors, this strawberry sheet cake is sure to become your new favorite! Every bite is tastes just like summer.

4 Quick Tips For This Strawberry Sheet Cake

01 2 cups frozen sweetened strawberries = one 16 oz container.

02 Do not over-mix the cake batter.

03 Use a tooth pick or cake tester to ensure the cake is baked before pulling it out of the oven.

04 Do not substitute oil or butter for the shortening!

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Sift flour, baking powder, baking soda, and salt together. Set aside.

01

With an electric mixer, beat shortening and sugar until light and fluffy, about 3-4 minutes.

02

Add vanilla and eggs, one at a time, beating well after each addition.

03

Add flour mixture alternately with milk, beginning and ending with flour mixture.

04

Stir in strawberries.

05

Pour batter into prepared pan. Bake until cake tests done, about 35-40 minutes.

06

With an electric mixer, beat butter until creamy. Add powdered sugar. Beat until smooth.

07

Stir in strawberry powder.Add cream and vanilla. Beat until smooth.

08

Spread on top of cooled cake.

09

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